31
Avocado aioli
5
(34)
0 kcal
rositaceuta
Preparación de la receta
1
Put in the blender the avocado (we can put only the yellow part if we want it lighter in color), the hard-boiled egg, the clove of garlic, 60ml. Aove, 60ml. Milk, salt, black pepper, fresh parsley and vinegar.
2
We grind until we obtain a mayonnaise texture. Here we don't have to worry about cutting it haha. That's it! Easy, fast and delicious.
Ingredients
Steps
Calories
1
Put in the blender the avocado (we can put only the yellow part if we want it lighter in color), the hard-boiled egg, the clove of garlic, 60ml. Aove, 60ml. Milk, salt, black pepper, fresh parsley and vinegar.
2
We grind until we obtain a mayonnaise texture. Here we don't have to worry about cutting it haha. That's it! Easy, fast and delicious.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Quick
Accompaniment
Salads and bowls
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