Ratatouille and tuna pie

Cutting vegetables into squares

Sauté the vegetables with the oil

Bake in the oven at 180ºC for 20-25min.

Wait until cool and ready to eat😋

Once the vegetables are browned, add tomato and integrate everything.

Add salt and pepper

Drain the 2 cans of tuna in its natural state.

Once the ratatouille is ready, it is mixed with the tuna.

Preheat oven to 200ºC

Take the whole wheat empanada dough and spread with the previous mixture.

Close empanada (if you want it's easier with a fork)

Beat an egg and beat the dough with the egg.