85
Villaroy breasts
5
(87)
22 min
0 kcal
mai_blackwhite
Preparación de la receta
1
Put the breasts in the pan and sear them without searing them completely. Put the béchamel sauce in a frying pan and heat and add the nutmeg.
2
Coat the breasts in bechamel sauce, egg and finally breadcrumbs. Bake the breasts in the oven for 20 minutes until the breadcrumbs have browned at 180°.
Ingredients
Steps
Calories
1
Put the breasts in the pan and sear them without searing them completely. Put the béchamel sauce in a frying pan and heat and add the nutmeg.
2
Coat the breasts in bechamel sauce, egg and finally breadcrumbs. Bake the breasts in the oven for 20 minutes until the breadcrumbs have browned at 180°.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Dinner
Quick
Meat
Meals
Use
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