Flaxseed and chia whole wheat pampita with caramelized turkey ham and avocado

First you must cut the avocado in half and use the part that came out without the pit, and the part that came out with the pit, keep it with plastic wrap in the refrigerator so that it does not turn black, season with a little salt.

Cut the pampita in half. If the turkey roasts are very large, cut it in half, but if not, just toss it and that's it.