9
Rabbit in mustard sauce
5
(11)
25 min
0 kcal
Carmen Mora
Preparación de la receta
1
Season the rabbit with salt and pepper in a frying pan with olive oil. Remove the rabbit and add the vegetables. We will cook them until they are poached
2
Add the rabbit and the wine together with the vegetables. When the wine evaporates add water and cover for about 15 minutes.
3
Mix the mustard with the milk or cream. Add this mixture to the pan when the water has evaporated. Add a little parsley and turn off the heat when the sauce has thickened to taste.
Ingredients
Steps
Calories
1
Season the rabbit with salt and pepper in a frying pan with olive oil. Remove the rabbit and add the vegetables. We will cook them until they are poached
2
Add the rabbit and the wine together with the vegetables. When the wine evaporates add water and cover for about 15 minutes.
3
Mix the mustard with the milk or cream. Add this mixture to the pan when the water has evaporated. Add a little parsley and turn off the heat when the sauce has thickened to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Meat
Meals
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