53
Vegan chocolate mousse
3
(54)
0 kcal
Abocado
Preparación de la receta
1
First wash the chickpeas well and add them to the blender together with the defatted cocoa powder.
2
Then add the coconut milk and a splash of vegetable oat drink plus two tablespoons of date paste and beat well. Finally we add neutral gelatin, to give it consistency and let it stand in the refrigerator for about 2 hours and it would be ready!
Ingredients
Steps
Calories
1
First wash the chickpeas well and add them to the blender together with the defatted cocoa powder.
2
Then add the coconut milk and a splash of vegetable oat drink plus two tablespoons of date paste and beat well. Finally we add neutral gelatin, to give it consistency and let it stand in the refrigerator for about 2 hours and it would be ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Vegan
Desserts
Vegetarian
Use
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