Cream of alicia cream

How to cook it: Peel the pumpkin into large chunks. Peel the carrots and cut them in two. Peel the leek (only the white part) and cut it in two. Peel the potatoes and cut them in half. Clean the celery sticks of nerves and cut them in half. Peel the garlic (whole). Pour everything well washed into the pot. Cover the pot with water and add a little salt and a splash of olive oil. Put the pot to the fire and when the weight begins to turn around you must wait 15 minutes and then turn off the fire. Put the pot to cool, when it is cold open it. We begin to grind the content of the pot adding in each grinding a little oil (to give it texture and to emulsify it well) and a little salt. Taste the salt. And ready! 🍜