Swiss chard with mushrooms and shrimps

Wash the chard with water, cut them and steam them for about 6 minutes (if available, use a pressure cooker for about 3 minutes).

While the chard is cooking, wash the shrimp and boil them in another pot for about 4 minutes (before introducing them, wait for the water to boil).

When the chard is done, put olive oil in a large frying pan and cook the shiitake and mushrooms with garlic and parsley.

Finally, add the chard and shrimp to the mushrooms in the frying pan and mix everything together for a few minutes.