Protein ice cream with yogurt and cherry jam

*Marmalade Pit the cherries and dates and blend together with the lemon.

In a saucepan, bring the mixture to a boil and cook over medium-low heat, stirring constantly until it has thickened to your liking.

Pour the jam into a jar and let it cool.

*Ice cream Cut the bananas into slices and leave in the freezer for at least 8 hours (can be prepared the day before).

With a blender, blend the frozen bananas and yogurt until creamy.

Pour the ice cream into a container suitable for freezing. Place the jam on top and, with a knife or toothpick, integrate it little by little with the ice cream, without mixing it completely.

Place in the freezer at least 2 hours before serving.