Chocapics realfood

Add the rice flour, cornstarch and almonds and grind everything; in Thermomix program 15 seconds at speed 10. In other choppers, at maximum power until you see everything well crushed. Meanwhile, we preheat the oven to 180°, heat up and down.

Add the cocoa and the rest of the liquid ingredients (vanilla, oil and milk) and program 20 seconds at speed 5. We must have a compact dough, that does not stick to the hands and that molds easily (as if it were plasticine).

Once we have the dough, we shape our cereals (according to each one's taste*) and put them in the oven for 15 minutes at 180° up and down heat (as we had preheated).

I have used hazelnut and rice drink, but you can use any other vegetable drink, milk, whey or even water. *My recommendation is to make churros with the dough, then cut them into very thin slices and flatten them with your hand giving it the shape of Chocapic; it is much faster than making balls or squares by stretching the dough. I leave you the video of Maricel's original recipe so you can see what I mean, as it is how she does it. https://youtu.be/MtzoOiuITYk (minute 6:30 to see the fastest and most efficient way to cut them)