Rice with soy sauce

In a wide frying pan, with a couple of spoonfuls of oil, fry the carrot, previously washed, silver and cut into cubes.

When it starts to brown, add the chicken breasts that have been cut into bite-sized pieces and season with salt and pepper.

Add the rice and stir well so that the flavors blend and the rice starts to become transparent. .

Add the vegetable broth and cook over medium high heat for about 20 minutes.

When the broth has been consumed, add the soy sauce.

Gluten-free soy sauce, be careful with the salt at the beginning.

And ready to eat.