23
Panellets ✨
3
(24)
115 min
0 kcal
juditholle
Preparación de la receta
1
Mash the cooked potato with a fork. Then mix with the dates, the ground almonds and the lemon zest.
2
Make small balls by hand and coat them with the egg white to coat the dough with pine nuts or almonds.
3
Glaze the panallets with an egg and put them in the preheated oven at 180 ºC for 15 minutes (the last 5 minutes we program the oven so that only the top part browns).
4
We let it cool in the same silver of the oven and.... enjoy! 😋
Ingredients
Steps
Calories
1
Mash the cooked potato with a fork. Then mix with the dates, the ground almonds and the lemon zest.
2
Make small balls by hand and coat them with the egg white to coat the dough with pine nuts or almonds.
3
Glaze the panallets with an egg and put them in the preheated oven at 180 ºC for 15 minutes (the last 5 minutes we program the oven so that only the top part browns).
4
We let it cool in the same silver of the oven and.... enjoy! 😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Doughs and breads
Autumn
Desserts
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