Patatas bravas

Put a frying pan with oil to heat on the fire. Peel and cut the potatoes, at home we like them in the shape of cubes. Add the potatoes to the hot oil. If you cover them, they are done faster and are evenly browned.

We put in a measuring cup the two glasses of oil, and we add the powdered spices, here if someone does not want the hot sauce that does not put the red hot paprika. Stir it well to mix it. We peel the two cloves of garlic, we cut them small and we pass them through the mortar so that they are more crushed and we add them to the mixture. If only one clove of garlic is needed, it is enough.

Drain the potatoes on absorbent paper and we can choose if we tie them in a tray or individually.

Finally, add the egg to the measuring cup and put the hand blender at full power without lifting for about 20/30 seconds that we see that the sauce is curdling, then yes, when it seems that it has already mixed well, we can move the blender to ensure that the oil is well integrated.

Before adding the sauce on top of the potatoes, taste if you want to add a little more salt or pepper, another option would be a few drops of tabasco to give more spice to the sauce. Serve to taste and enjoy!