Bollicao

In a bowl put the flour, the yeast, the salt, the EVOO and the warm water. Mix well to make a homogeneous and compact dough like bread dough. You can also put 100% cocoa when making the dough about 5g to make the bollicaos bonbon.

We take pinches and make little balls, putting a small piece of chocolate in the center and closing the ball tightly.

Put all the balls on the oven tray and cook for 20 minutes at maximum power until they are golden brown. You can give them any shape you want. There are usually about 10 balls more or less. You can also fill it with whatever you want.

If you fill them with cheese I recommend that when you make the dough you add oregano, it gives a very good touch. You can also add seeds to the dough.