~BANANA FLAN

Optional to put if you want: Juice of 1 lemon Sweetener (panela, coconut, date paste) To make the caramel if you want caramel or no sweetener at all

The bananas must be very ripe, dark black and soft in order to add sweetness to the flan. Blend all the ingredients with a blender. And set aside If you want to make caramel first the caramel with care that it does not burn in a frying pan over medium heat when the sweetener is like a sauce and brown color remove from heat and put in the desired mold to make the flan. If you make it with date paste, heat it well in the microwave and it will be more liquid and serves perfectly.

"Put the caramel at the bottom of the mold if we want caremelo." If we want to avoid black spots and some lumps from the banana, we can strain the mixture with a strainer, while we add it to the mold. If not after the caramel if we put add the mixture as it is to the mold.

Preheat the oven to 180°c . Put the mold in a bain-marie and put everything in the oven for about 30 minutes approx. It will depend on the oven of each house. Check if it is done by pricking with a pale stick on several sides. If so, take it out of the oven and let it cool at room temperature for a while and then put it in the fridge. Let it rest at least 3 hours in the refrigerator. Turn over carefully and enjoy this spectacular Banana Flan that is🤤🤤🤤.