Shakshuka 🔥
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24

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24

Shakshuka 🔥

5

(26)

23 min

0 kcal

pepitaagrilla

pepitaagrilla

Preparación de la receta

1

🌰🌶️🍅 Chop all the ingredients and add them to the pan with a little EVOO: 1. onion and garlic 2. Red bell pepper 3. Tomatoes

2

Add the sieved tomato or crushed tomato. The quantity is a little by eye, so that the sauce is not too dry. Season with salt and pepper and add hot and sweet paprika, nutmeg and cumin.

3

🍳 When the sofrito is ready, with the spatula we make a hole between the tomato until we see the bottom of the pan and place the eggs.

Shakshuka 🔥 Paso 2

4

Cover and cook for a few seconds to cook the eggs. Depending on the point we want for the yolk, we leave them more or less.

Ingredients

Steps

Calories

1

🌰🌶️🍅 Chop all the ingredients and add them to the pan with a little EVOO: 1. onion and garlic 2. Red bell pepper 3. Tomatoes

2

Add the sieved tomato or crushed tomato. The quantity is a little by eye, so that the sauce is not too dry. Season with salt and pepper and add hot and sweet paprika, nutmeg and cumin.

3

🍳 When the sofrito is ready, with the spatula we make a hole between the tomato until we see the bottom of the pan and place the eggs.

Shakshuka 🔥 Paso 2

4

Cover and cook for a few seconds to cook the eggs. Depending on the point we want for the yolk, we leave them more or less.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Asian

Dinner

Quick

Vegetarian

Meals

Vegetables

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