15
Cream of zucchini and leek soup
3
(16)
45 min
0 kcal
edelcb88
Preparación de la receta
1
Wash and cut the leek into slices. Add to the pot, together with the oil and fry for a few minutes.
2
Wash the zucchini and cut it into pieces. Add to the pot and sauté for about 5 minutes.
3
After this time, add the broth and black pepper. Let it cook well for approximately 20 minutes over medium-high heat.
4
After this time, wait a few minutes for the temperature to drop and blend well with a blender or food processor.
5
You can serve it with a sprinkling of parsley or chives.
Ingredients
Steps
Calories
1
Wash and cut the leek into slices. Add to the pot, together with the oil and fry for a few minutes.
2
Wash the zucchini and cut it into pieces. Add to the pot and sauté for about 5 minutes.
3
After this time, add the broth and black pepper. Let it cook well for approximately 20 minutes over medium-high heat.
4
After this time, wait a few minutes for the temperature to drop and blend well with a blender or food processor.
5
You can serve it with a sprinkling of parsley or chives.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Vegetarian
Vegetables
Broths and creams
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