✨Veal Ragout/Ragout✨.

Sauté 2 onions and 2 carrots cut into julienne strips.

Season the meat with salt and pepper and mark it with a couple of unpeeled garlic.

Add a couple of spoonfuls of fried tomato to the sauce (if there is none, nothing happens).

Add the meat to the sauce and add the white wine (let the alcohol evaporate for a few minutes).

Simmer covered for a couple of hours, depending on how well you want to cook the meat.

If you want it with a sweet touch, you can add 1/4 of an ounce of dark chocolate or according to taste (optional).

It can be served with white rice.