Salad with octopus a feira

The first thing we will do is cook in a pot with water and salt, 1 potato and 1 egg (recipe for 2), for 3-4 minutes.

Place the potatoes on the plate with the octopus on top and add sweet paprika, virgin olive oil and salt. When we have it, we will add the rest of the food, without adding salt, just a drizzle of oil.