Wrinkled potatoes

Select the smallest potatoes possible, wash very well, add a generous handful of coarse sea salt, water without covering and a piece of lemon.

Cover with a wet cloth and cover until it boils, lower the heat and when they are soft, drain the excess water.

The last super important step is to put them back on high heat to dry them with fine salt, moving them with the pot. Never use a spatula to avoid partilas