42
Ceviche our way 🥰.
5
(46)
0 kcal
JessRealfooder
Preparación de la receta
1
Cut the sea bass into cubes and place on a flat tray. Cover with the juice of two limes and cover to marinate for 6 hours in the refrigerator.
2
Once macerated, add all the ingredients in the same tray. Cut the peppers, tomato, avocado, etc. into small cubes and julienne the onion. Grate the ginger, add the chopped coriander and mix everything together.
3
Leave in the refrigerator for an hour so that the ingredients are well impregnated and eat well chilled.
4
The most fun step is to assemble the dish and decorate it with the onion, lime zest that gives it more freshness and seeds.
5
And ready to enjoy
Ingredientes
1 ración
1 ración
Sea bass
200 gramos (aprox. 1 pieza)
Coconut milk
200 gramos
Lime
90 gramos (aprox. 3 unidades)
Carrot
80 gramos (aprox. 1 unidad)
Avocado
50 gramos (aprox. 1 unidad)
Purple onion
50 gramos (aprox. 1 unidad)
Tomato
50 gramos (aprox. 1 unidad)
Natural pistachios
30 gramos (aprox. 1 puñado)
Red bell pepper
25 gramos (aprox. 1 unidad)
Green bell pepper
25 gramos (aprox. 1 unidad)
Seed mix
10 gramos (aprox. 1 cucharada)
Cilantro
3 gramos (aprox. 1 cucharadita)
Ginger powder
3 gramos (aprox. 1 ración)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Sea bass
200 gramos (aprox. 1 pieza)
Coconut milk
200 gramos
Lime
90 gramos (aprox. 3 unidades)
Carrot
80 gramos (aprox. 1 unidad)
Avocado
50 gramos (aprox. 1 unidad)
Purple onion
50 gramos (aprox. 1 unidad)
Tomato
50 gramos (aprox. 1 unidad)
Natural pistachios
30 gramos (aprox. 1 puñado)
Red bell pepper
25 gramos (aprox. 1 unidad)
Green bell pepper
25 gramos (aprox. 1 unidad)
Seed mix
10 gramos (aprox. 1 cucharada)
Cilantro
3 gramos (aprox. 1 cucharadita)
Ginger powder
3 gramos (aprox. 1 ración)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
Cut the sea bass into cubes and place on a flat tray. Cover with the juice of two limes and cover to marinate for 6 hours in the refrigerator.
2
Once macerated, add all the ingredients in the same tray. Cut the peppers, tomato, avocado, etc. into small cubes and julienne the onion. Grate the ginger, add the chopped coriander and mix everything together.
3
Leave in the refrigerator for an hour so that the ingredients are well impregnated and eat well chilled.
4
The most fun step is to assemble the dish and decorate it with the onion, lime zest that gives it more freshness and seeds.
5
And ready to enjoy
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
Salads and bowls
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