6
Salmon and mango tacos
5
(8)
15 min
0 kcal
Pautri
Preparación de la receta
1
With a little extra virgin olive oil, heat the frying pan and sear the salmon. Season with salt and pepper to taste.
2
We cut the remaining ingredients into small squares and put them in different bowls so that everyone can make their own taco.
3
We put one of the tortillas inside a glass so that they remain folded, wet with a little water. We put it in the microwave for a few seconds. This way we get a crispy tortilla.
4
When assembling the taco, add, if desired, a little bit of Modena vinegar.
Ingredients
Steps
Calories
1
With a little extra virgin olive oil, heat the frying pan and sear the salmon. Season with salt and pepper to taste.
2
We cut the remaining ingredients into small squares and put them in different bowls so that everyone can make their own taco.
3
We put one of the tortillas inside a glass so that they remain folded, wet with a little water. We put it in the microwave for a few seconds. This way we get a crispy tortilla.
4
When assembling the taco, add, if desired, a little bit of Modena vinegar.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Tacos
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