Peas with carrot, diced ham and egg

In a saucepan put a good splash of oil and chop garlic and onion. Leave over low heat to poach.

At the same time, cook the carrots and peas. I have used frozen peas from the garden, so they need to be cooked. If you use canned, you can add them at the end.

When the garlic and onion are golden brown, add the diced ham and cook for a few minutes and set aside.

When the carrots and peas are cooked, add them to the pan with the ham.

Add a couple of spoonfuls of crushed tomato, a little salt and pepper. But try it first because maybe with the salty ham it does not need more salt.

We make the egg to our taste, either fried or grilled and plate it.