Stir-fried vegetables with edamame 🥘🌱🫘🧅🫑🤤

Boil the edamame for 5-7 minutes with water and a pinch of salt. In the meantime, chop the vegetables.

Add the chopped vegetables to the pan with a dash of EVOO, black pepper and a pinch of salt. Sauté over high heat until al dente.

Once the edamame is boiled, add it to the pan with the rest of the vegetables. Add basil and a dash of soy sauce. Let it sit for 2 minutes and... ready to serve! 👩🏼🍳🫑🥦🧅🌱🫘🤤🤤🤤🤤