Scrambled eggs with zucchini and tomatoes

Cut the zucchini into cubes and chop the tomato into small pieces. Heat a frying pan over medium-high heat with a little of AVOE

We introduce the zucchini in the pan. Crush the tomato and add it to the vegetables. Stir-fry everything well.

Add curry and rosemary to the vegetables and stir. Beat the egg and add it to the pan.

Stir everything well and add a touch of salt. When everything is well done, serve