92
Ferrero rocher
5
(98)
150 min
0 kcal
naturexhealth
Preparación de la receta
1
Roast the sweet potato in the oven to make it sweet (1 hour at 175C). Mash it with a fork and add a mixture of melted chocolate and 10g of coconut oil.
2
Add the coconut flour until the dough does not stick together excessively.
3
Form small balls and put a hazelnut inside each one.
4
Cool 30' in the refrigerator and cover with the melted chocolate mixed with the remaining oil and almonds.
5
Let stand and keep in the refrigerator those that are not eaten (they last between 7-10 days).
6
TIP 🌟 you can optionally add the sweetener of your choice to the filling dough (date paste, erythritol...).
Ingredients
Steps
Calories
1
Roast the sweet potato in the oven to make it sweet (1 hour at 175C). Mash it with a fork and add a mixture of melted chocolate and 10g of coconut oil.
2
Add the coconut flour until the dough does not stick together excessively.
3
Form small balls and put a hazelnut inside each one.
4
Cool 30' in the refrigerator and cover with the melted chocolate mixed with the remaining oil and almonds.
5
Let stand and keep in the refrigerator those that are not eaten (they last between 7-10 days).
6
TIP 🌟 you can optionally add the sweetener of your choice to the filling dough (date paste, erythritol...).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Occasional use
Snack
Desserts
Lactose free
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