Mushroom, zucchini and carrot risotto

In a pot, first add the garlic and onion. Once cooked, add the mushrooms and sauté. Then add the carrot and zucchini.

Once everything is cooked, add a small glass of brown rice and gradually add the vegetable broth (preheated in the microwave).

Let it cook slowly until the risotto acquires a creamy texture and it's ready!