Oatmeal porridge with peanut butter and fruit on failure

Cook the oatmeal over low heat with water, milk or vegetable drink infused with cinnamon.

While cooking slowly and without losing sight of it, stirring every 1-2 minutes, cut all the fruit into the desired shape.

When the oatmeal reaches the desired texture, put it in the bottom of a bowl and place the fruit on top.

Add toppings such as peanut butter, nuts, salt, etc.