Cream of pea cream with ham shavings

Put the oil in a casserole, chop the leek and add it to the casserole, chop the spring onion and add, when it is poached add the chopped potato,

Add the peas and salt, stir and cover with water, cook for 20 minutes.

Grind with blender

Toast the ham in a frying pan, take it out, add a spoonful of oil and cut up the slice of bread, better if it is from the previous day, fry it.

Serve the cream on plates and add the ham and bread.