Nachos with homemade guacamole

For the nachos: Cut the tortillas into triangles on a baking sheet with parchment paper (2 tortillas are enough for two people) 2. 2. In a glass, prepare the mixture with the ingredients: olive oil / EVOO, salt, cumin, garlic powder and sweet paprika (to taste). 3. With the help of a kitchen brush, pour the mixture over the nachos (it is enough to dip them a little bit on the top). 4. Bake at 180 degrees for 10 minutes.

For the guacamole: - Cut the onion, green bell pepper, cilantro, tomato. - In a bowl put the avocado and the rest of the chopped ingredients and with the help of a fork mix everything together. Add salt and lemon to the mixture. - Optional: black pepper.