55
Chicken curry
3
(56)
10 min
0 kcal
AnaCrisMon
Preparación de la receta
1
Cut and sauté the onion with little oil just enough so that it does not stick when it is soft add half a tablespoon of curry and mix.
2
Add the chicken cut into small pieces and add the other half tablespoon of curry and the teaspoon of ginger and salt to taste. Let the chicken cook over medium high heat and it is ready.
Ingredients
Steps
Calories
1
Cut and sauté the onion with little oil just enough so that it does not stick when it is soft add half a tablespoon of curry and mix.
2
Add the chicken cut into small pieces and add the other half tablespoon of curry and the teaspoon of ginger and salt to taste. Let the chicken cook over medium high heat and it is ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Curry
Dinner
Quick
Meals
Use
Accompaniment
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