3
Codfish in batter with bell pepper jelly
3
(4)
0 kcal
bertodu
Preparación de la receta
1
Put the gelatin in a bowl with cold water.
2
Put 5 peppers in a blender and crush them. Heat the bell pepper in a saucepan and when it is hot over low heat, add the drained gelatine leaves.
3
Cut 3 peppers into strips and place in the bottom of small molds, cover with the gelatin and let it solidify.
4
Beat the egg, put the oil in a frying pan, cut the cod into strips and coat in batter, dip in flour and egg, fry in oil and serve with the gelatin.
Ingredients
Steps
Calories
1
Put the gelatin in a bowl with cold water.
2
Put 5 peppers in a blender and crush them. Heat the bell pepper in a saucepan and when it is hot over low heat, add the drained gelatine leaves.
3
Cut 3 peppers into strips and place in the bottom of small molds, cover with the gelatin and let it solidify.
4
Beat the egg, put the oil in a frying pan, cut the cod into strips and coat in batter, dip in flour and egg, fry in oil and serve with the gelatin.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...