110
Sirloin steak castellana style
4.8
(117)
0 kcal
A_cuidarse_juntos
Preparación de la receta
1
Put the EVOO in a frying pan and brown the tenderloin cut into medallions with salt and pepper.
2
Put the meat aside, in the same frying pan put the bay leaves and the vegetables cut in squares and poach them. Once they are poached add the crushed tomatoes.
3
When the sauce is ready, add the meat and correct the salt if necessary. Add the glass of wine and wait for the alcohol to evaporate and that's it!
Ingredients
Steps
Calories
1
Put the EVOO in a frying pan and brown the tenderloin cut into medallions with salt and pepper.
2
Put the meat aside, in the same frying pan put the bay leaves and the vegetables cut in squares and poach them. Once they are poached add the crushed tomatoes.
3
When the sauce is ready, add the meat and correct the salt if necessary. Add the glass of wine and wait for the alcohol to evaporate and that's it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Meat
Vegetables
Gluten free
Meals
Stews
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