28
Potato omelette with peppers and onions
5
(32)
23 min
0 kcal
mary_g
Preparación de la receta
1
Fry the peppers and onion. Meanwhile peel the potatoes and cut into slices with the help of a potato peeler, fry in AOVE.
2
Once the potatoes and vegetables are done, mix in a bowl and add the beaten eggs.
3
In a frying pan we put the mixture and let it set to taste, turn it over and ready to enjoy it.
Ingredients
Steps
Calories
1
Fry the peppers and onion. Meanwhile peel the potatoes and cut into slices with the help of a potato peeler, fry in AOVE.
2
Once the potatoes and vegetables are done, mix in a bowl and add the beaten eggs.
3
In a frying pan we put the mixture and let it set to taste, turn it over and ready to enjoy it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Gluten free
Vegetarian
All
Meals
Vegetables
Tortillas
Lactose free
Salads and bowls
Egg
The Best Tortilla
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