3
Beet cabbage and chicken stew (optional)
3
(4)
45 min
0 kcal
cbumo
Preparación de la receta
1
Finely chop the onion, garlic, carrots, beets and cabbage.
2
Fry the onion and garlic in a large pot with a little olive oil. When it is poached add the carrot and the beet for 5 minutes.
3
Add the cabbage and the thighs (if using meat) and cover with water to cover a little on top. Add salt to taste.
4
Let it cook for about 30 minutes and it's ready!
Ingredients
Steps
Calories
1
Finely chop the onion, garlic, carrots, beets and cabbage.
2
Fry the onion and garlic in a large pot with a little olive oil. When it is poached add the carrot and the beet for 5 minutes.
3
Add the cabbage and the thighs (if using meat) and cover with water to cover a little on top. Add salt to taste.
4
Let it cook for about 30 minutes and it's ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Stews
Vegetables
Broths and creams
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