10
Pineapple sponge cake
5
(12)
45 min
0 kcal
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Preparación de la receta
1
Cover the base and edges of the cake pan with baking paper and place the pineapple slices on the base.
2
In a bowl, beat the egg and sugar until pale and creamy.
3
Add the pineapple juice to the mixture and blend.
4
Gradually add the flour and baking powder to the bowl and beat.
5
Pour the mixture into the mold and bake at 180 degrees for about 40 minutes or until golden brown.
Ingredients
Steps
Calories
1
Cover the base and edges of the cake pan with baking paper and place the pineapple slices on the base.
2
In a bowl, beat the egg and sugar until pale and creamy.
3
Add the pineapple juice to the mixture and blend.
4
Gradually add the flour and baking powder to the bowl and beat.
5
Pour the mixture into the mold and bake at 180 degrees for about 40 minutes or until golden brown.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Doughs and breads
Desserts
Breakfast
Egg
Children's
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