🍜VEGAN THAI CURRY RAMEN🍜.

✳ INGREDIENTS ✳ ▪︎ Rice noodles (gluten free). ▪︎ A small piece of pumpkin. ▪︎ Red onion. ▪︎ Edamame. ▪︎ Tofu. ▪︎ Fresh cilantro. ▪︎ Sesame and chia seeds. *for curry sauce: ▪︎ Garlic, onion, red bell pepper. ▪︎ A splash of coconut water. ▪︎ Curry to taste, I put a lot of it.🤪

✳ HOW IS IT DONE? ✳ For the sauce, we sauté the vegetables about 10 minutes, add the curry and coconut water and cook until ready, mash and reserve. In a pot add water and a little curry and cook the pumpkin, take it out and do not throw away the water, cook the edamame and finally the noodles.Pass the tofu on the griddle. Cut the red onion into julienne strips. And now we only have to assemble our ramen to our liking, when we eat it we mix it all with the sauce and enjoy it.