1/2
2/2
1
Cheese tacos
3
(2)
30 min
0 kcal
Nuriaap
Preparación de la receta
1
Cut the vegetables and chicken into strips. Season with a little salt, oil, oregano, curry, pepper and set aside.
2
Put the cheese in a frying pan, make circles and brown on both sides. Take it out and put it on a circular mold to give it the shape of a taco.
3
In airfryer, make the filling at 180º 6mnts, stir and another 6mnts more. Fill the tacos, spread a spoonful of guacamole. And enjoy!
Ingredients
Steps
Calories
1
Cut the vegetables and chicken into strips. Season with a little salt, oil, oregano, curry, pepper and set aside.
2
Put the cheese in a frying pan, make circles and brown on both sides. Take it out and put it on a circular mold to give it the shape of a taco.
3
In airfryer, make the filling at 180º 6mnts, stir and another 6mnts more. Fill the tacos, spread a spoonful of guacamole. And enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fast food 🌮
Dairy
Meat
Vegetables
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