19
GREEN SALMOREJO
5
(26)
5 min
0 kcal
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Preparación de la receta
1
Crush the white and green asparagus, garlic and zucchini. Add a little liquid from the asparagus jars, to taste and depending on how you like the texture.
2
Add the oil and salt, stir and put in the refrigerator. When you serve it, accompany it with whatever you want, in my case it has been fresh goat cheese and smoked salmon.
Ingredients
Steps
Calories
1
Crush the white and green asparagus, garlic and zucchini. Add a little liquid from the asparagus jars, to taste and depending on how you like the texture.
2
Add the oil and salt, stir and put in the refrigerator. When you serve it, accompany it with whatever you want, in my case it has been fresh goat cheese and smoked salmon.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Broths and creams
Salads and bowls
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