1
Gnocchi with tomato and mozzarella cheese
3
(2)
30 min
0 kcal
nuncre
Preparación de la receta
1
Put boiling water in a saucepan and cook the gnocchi for 3-4 minutes. Take them out and drain the water. In the meantime, heat the oven to 180°C.
2
In a baking dish put the tomato as a base and add the gnocchi on top.
3
Add the sliced mozzarella on top, the grated mozzarella and the Parmesan with the oregano on top.
4
Bake in the oven for 10 minutes with heat up and down.
5
Remove from the oven and enjoy!
Ingredients
Steps
Calories
1
Put boiling water in a saucepan and cook the gnocchi for 3-4 minutes. Take them out and drain the water. In the meantime, heat the oven to 180°C.
2
In a baking dish put the tomato as a base and add the gnocchi on top.
3
Add the sliced mozzarella on top, the grated mozzarella and the Parmesan with the oregano on top.
4
Bake in the oven for 10 minutes with heat up and down.
5
Remove from the oven and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegetarian
Meals
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