17
White beans
3
(19)
0 kcal
valentiana
Preparación de la receta
1
We make a stir-fry of leek, carrot and pumpkin, finely chopped in aove. Medium heat, without haste until well poached, then add a couple of ripe tomatoes and leave on the fire until done. Mash and return to the pot.
2
Wash the cooked beans very well and add to the mashed mixture, a bay leaf, salt, and a glass. Chop a diced zucchini and cook for 10 minutes more. Let stand and enjoy.
Ingredients
Steps
Calories
1
We make a stir-fry of leek, carrot and pumpkin, finely chopped in aove. Medium heat, without haste until well poached, then add a couple of ripe tomatoes and leave on the fire until done. Mash and return to the pot.
2
Wash the cooked beans very well and add to the mashed mixture, a bay leaf, salt, and a glass. Chop a diced zucchini and cook for 10 minutes more. Let stand and enjoy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Gluten free
Vegan
Vegetarian
All
Meals
Stews
Use
Accompaniment
Vegetables
Lactose free
Legumes
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