

5
Eggplant lasagna
3
(6)
60 min
0 kcal
Preparación de la receta
1
Cut the eggplant into very thin strips and fry in a frying pan with a little EVOO. We make in the frying pan the crushed natural tomato on the side.
2
Once we have both, in a mold we place a layer of eggplant, a layer of ham and a layer of cheese and cover with tomato.
3
Add one more layer and finally a layer of eggplant and add cheese on top to taste. Put in the preheated oven for about 20-30 minutes at a temperature of 180 degrees and serve.
Ingredients
Steps
Calories
1
Cut the eggplant into very thin strips and fry in a frying pan with a little EVOO. We make in the frying pan the crushed natural tomato on the side.
2
Once we have both, in a mold we place a layer of eggplant, a layer of ham and a layer of cheese and cover with tomato.
3
Add one more layer and finally a layer of eggplant and add cheese on top to taste. Put in the preheated oven for about 20-30 minutes at a temperature of 180 degrees and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Lasagna
Meals
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