Mango Protein Cheesecake

First soak the dates in water for about 5 minutes to soften them.

Then we start with the preparation of the base by crushing the dates (already soft), the pistachios, the cocoa and the coconut oil.

We put the mixture in the mold and start with the filling.

First place the gelatin sheets in a bowl with cold water for 5 to 10 minutes to hydrate them.

Secondly, we whip the egg whites.

The third step is to peel and crush the mango.

The next step consists of draining the gelatin sheets and dissolving them in warm milk.

Now mix the milk from the previous step with the crushed mango, the whipped egg whites and the spreadable skyr. Mix well.

Pour the mixture on top of the base and refrigerate for 4 hours.

Enjoy!