Sauteed Udon

Bring a pot of water to boil to cook the noodles. Now put a pan on the fire with a little olive oil and add the frozen shrimp. Cut the mushrooms and mushrooms into slices and remove the stem of the bimi, when the prawns take color add the mushrooms and mushrooms, stir and cook for about 2 min, add the bimi, grate the ginger on top and add a little soy sauce, taste and add salt if necessary, let cook until everything is soft.

When the water boils, add the noodles and cook for about 3 minutes. Drain them and add them to the vegetables, mix everything very well, and add a little soy sauce. Sprinkle sesame seeds on top and enjoy!