Spinach and goat cheese empanada

Sauté 1 onion with 2 cloves of garlic with a dash of oil, add the spinach and let it sauté. Season to taste with salt and pepper.

Here you can make homemade puff pastry or use a purchased one (I personally don't like puff pastry so for the moment I use the one from Mercadona). Place a sheet of puff pastry on a baking tray and prick it with a fork. Add the spinach and place the goat curls.

Cover with another sheet of puff pastry and prick with a fork. Coat the dough with the beaten egg with a brush.

Bake in the oven for 20 minutes at 200° or until the puff pastry is golden brown.