Zucchini stuffed with minced meat and baked in air fryer

Cut the zucchini in half (lengthwise) and microwave 2-3 minutes at maximum power. Allow to cool.

Wash and cut the vegetables.

Add the oil in a frying pan with the onion and the carrot. While they are cooking, remove the "flesh" from the zucchini and cut it into pieces, leaving the skin whole for stuffing.

Add the rest of the vegetables, salt and pepper. When they are almost cooked, add the minced meat and let it all cook together.

Stuff the zucchini and add the cheese on top.

Preheat the air fryer, 5 min. 180°C. Put the zucchini in and set the vegetable menu for 10 minutes, they come out perfect.