Chicken pie with idiazabal cheese and ham

In a tall, rectangular glass dish, make a base of York ham that covers everything and overhangs so that, once finished, it will cover the cake.

Put, uncooked, a layer of breast fillet, another of Serrano ham and another of Idiazabal cheese (thin slices). Continue the process until the container is full and close with the leftover York ham.

Cover with plastic wrap and microwave for 15 minutes.

Allow to cool with a weight on top so that it becomes a unified cake (estimated time).

Consume at room temperature in thin slices.