10
SPAGHETTI AL PESTO ROSSO
5
(12)
10 min
0 kcal
tonpetitchef
Preparación de la receta
1
➡️ You have the pesto rosso recipe in the previous post 😊✌️
2
Cook the spaghetti al dente in plenty of water and salt.
3
In a hot frying pan with a drizzle of EVOO, add the spaghetti with a little of the cooking water.
4
Add the pesto rosso sauce to taste and stir well over medium-high heat for a couple of minutes.
5
Serve with capers and a fresh basil leaf.
Ingredients
Steps
Calories
1
➡️ You have the pesto rosso recipe in the previous post 😊✌️
2
Cook the spaghetti al dente in plenty of water and salt.
3
In a hot frying pan with a drizzle of EVOO, add the spaghetti with a little of the cooking water.
4
Add the pesto rosso sauce to taste and stir well over medium-high heat for a couple of minutes.
5
Serve with capers and a fresh basil leaf.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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