Rice bread

Pour 1/2 cup of milk in a bowl with the juice of half a lemon and let stand in the refrigerator for about 10 minutes.

Then add the flour until it takes consistency. I don't like to add too much flour because it makes me think too much, so I prefer something more "liquid" but moldable. At this point you can add salt to taste.

Then with the help of a spoon I make piles on top of the baking paper. You can add if you want seeds, cheese...

Bake in a preheated oven at 180 degrees for about 40 minutes or until golden brown on the outside.