

2
Baked macaroni and cheese🍅🧀🥚
3
(3)
0 kcal
Preparación de la receta
1
Cook the whole wheat macaroni and preheat the oven.
2
While they cook, we can prepare in an oven tray, our accompaniment, for this we wash the tomatoes and we can put them whole or cut, add the cheese to taste, the ideal for this recipe is feta cheese.
3
Add a little EVOO to this side dish and bake in the oven while the macaroni is boiling.
4
Once the macaroni is done, we take out what we had in the oven (we leave the oven still on), add it to this tray and mix everything very well.
5
It is time to add the spices to taste, a pinch of EVOO, and in my case a hard-boiled egg, and mix everything very well.
6
We put on top of our mixture with browns a little cheese to gratin and put back into the oven, until the cheese is melted well, and it would be ready.
7
Another option is once the macaroni is cooked, take it out of the oven, add it and mix everything well, without the need to put more cheese and put it back in the oven, even add other ingredients to taste.
Ingredientes
2 raciones
2 raciones

Whole wheat macaroni
280 gramos (aprox. 4 puñados)

Cherry tomatoes
70 gramos (aprox. 1 puñado)

Hard boiled egg
50 gramos (aprox. 1 unidad)

Onion
40 gramos

Edam cheese
40 gramos (aprox. 2 lonchas)

Feta cheese
40 gramos (aprox. 1 ración)

Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones

Whole wheat macaroni
280 gramos (aprox. 4 puñados)

Cherry tomatoes
70 gramos (aprox. 1 puñado)

Hard boiled egg
50 gramos (aprox. 1 unidad)

Onion
40 gramos

Edam cheese
40 gramos (aprox. 2 lonchas)

Feta cheese
40 gramos (aprox. 1 ración)

Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
1
Cook the whole wheat macaroni and preheat the oven.
2
While they cook, we can prepare in an oven tray, our accompaniment, for this we wash the tomatoes and we can put them whole or cut, add the cheese to taste, the ideal for this recipe is feta cheese.
3
Add a little EVOO to this side dish and bake in the oven while the macaroni is boiling.
4
Once the macaroni is done, we take out what we had in the oven (we leave the oven still on), add it to this tray and mix everything very well.
5
It is time to add the spices to taste, a pinch of EVOO, and in my case a hard-boiled egg, and mix everything very well.
6
We put on top of our mixture with browns a little cheese to gratin and put back into the oven, until the cheese is melted well, and it would be ready.
7
Another option is once the macaroni is cooked, take it out of the oven, add it and mix everything well, without the need to put more cheese and put it back in the oven, even add other ingredients to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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